To all those who might be reading:
Towards the end of my last post, I brought up the topic of carrot tops: edible or not? Basically, I was waiting to hear if there was any bad news that I should be concerned about. This article ended up convincing me to stay away… Not worth the risk.
Have you ever gotten mixed signals on the safety of a food? Some saying it is safe – others saying ‘don’t eat it’!? Personally, I like to always err on the latter side. 😉