Round Barn Centennial


Happy Birthday, Round Barn!


(You even get some cakes to celebrate!– I can’t take credit for making these :))


Round Barn, you have a great view.



100-Year Old Architecture – still going strong.


Post-Round Barn lunch: Greek bean salad with feta & olives, bulgur wheat with onions simmered in Thai cooking stock & topped with parmesan slivers, fresh greens, and a bit of crushed pineapple with dried cranberries and walnuts. And miso soup, unpictured.

A beautiful fall day.

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3 responses to this post.

  1. Wow, what a cake! it’s so cute šŸ™‚

    Reply

  2. wow – what a wonderful sctructure and a wonderful CAKE to celebrate!

    Reply

  3. So glad you’re back blogging again Danielle! Love the round barn – what a gorgeous structure!

    Reply

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