Need a quick way to use vegetables before they are past their prime?
Make a soup!
This evening, I fashioned a miso medley soup, using the following ingredients:
Tender Collard Greens
*Note: Never boil your miso if you want it to retain those probiotics! Only put it into water after it has stopped boiling.
Somehow, magically and unexpectedly, this soup tasted very similar to minestrone! (No tomatoes included in this redux, however.)
It made a filling meal! And, for any vegans reading, it was 100% vegan. (Until we put grated cheese on top. But you don’t have to do that.)
What do you like to put on top of your soup?